0.25 c Hot water
8.00 Chicken bouillion cubes
1.00 pk Active dry yeast
1.00 t Sugar
1.50 c Tomato juice
2.00 c All-purpose flour
2.00 c Wheat germ
1.50 c Whole wheat flour

Preheat oven 300.

Pour water into large bowl. Add bouillion cubes and crush with fork. Stir in yeast and let stand 5 minutes. Stir in remaining until well blended.

Sprinkle a little flour on cutting board. Take 1/3 dough and form ball. Using rolling pan flatten to about 1/4 inch. If too sticky, add more flour. Cut dough into shapes with knife or cookie cutters. Use spatula to put on cookie sheet. Repeat with rest of dough. Bake biscuits 1 hour 300 degrees oven. Let biscuits dry in turned off oven for about 4 hours. Let cool before giving to dogs.