Chedder Cheese Dog Biscuits
Submitted By: Pat Tucker
Recipe:
5.00 lb Flour
2.00 c Brown sugar
1.00 Stick margarine
1.00 cn Cheddar cheese soup (undiluted)
2.00 ts Garlic powder
2.00 ts Salt
4.00 c Warm chicken or beef broth
4.00 Eggs
Mix all ingredients, kneed until smooth. Roll on a floured surface--about 14 inches. Cut into shapes (dog biscuit cutter), brush tops with mixture of beaten egg and 1 tablesp. of milk. BAKE at 325 degrees on greased baking sheets for 45 minutes or until tops are golden brown.
Biscuits should be frozen or refrigerated if kept longer than 3 to 4 days.
2.00 c Brown sugar
1.00 Stick margarine
1.00 cn Cheddar cheese soup (undiluted)
2.00 ts Garlic powder
2.00 ts Salt
4.00 c Warm chicken or beef broth
4.00 Eggs
Mix all ingredients, kneed until smooth. Roll on a floured surface--about 14 inches. Cut into shapes (dog biscuit cutter), brush tops with mixture of beaten egg and 1 tablesp. of milk. BAKE at 325 degrees on greased baking sheets for 45 minutes or until tops are golden brown.
Biscuits should be frozen or refrigerated if kept longer than 3 to 4 days.
Date Submitted: Sat Feb 26 14:19:00 EST 2005