1.00 c Uncooked Oatmeal
1.50 c Hot Water or Meat Juices
4.00 oz (1 cup) Grated Cheese
1.00 Egg, Beaten
1.00 c Wheat Germ
0.25 c Margerine
0.50 c Powdered Milk
0.25 tb Salt
1.00 c Cornmeal
3.00 c Whole Wheat Flour

In large bowl pour hot water over oatmeal and margerine: let stand for 5 minutes. Stir in powdered milk, grated cheese, salt and egg. Add cornmeal and wheat germ. Mix well. Add flour, 1/3 cup at a time, mixing well after each addition. Knead 3 or 4 minutes, adding more flour if necessary to make a very stiff dough. Pat or roll dough to 1/2 inch thikness. Cut into bone shaped biscuits and place on a greased baking sheet. Bake for 1 hour at 300 degrees. Turn off heat and leave in oven for 1 1/2 hours or longer. Makes approximately 2 1/4 pounds.