1 1/2 C Water
1/2 C Safflower oil -- No Substitutes!
2 md Eggs
3 TB Peanut butter -- no sugar
-(Scudder Creamy)
2 ts Vanilla
1 1/2 C Whole wheat flour
1 1/4 C Unbleached white flour
1/2 C Cornmeal
1/2 C Rolled oats
-Additional flour

Alexander's favorite biscuits. He opens the cupboard and cries for them!
This recipe as well as Alexander's Veggie Thins came into being out of
desperation. He would not eat any kind of purchased dog biscuit!

Mix water, oil, eggs, peanut butter, and vanilla with a wire whisk. Add
flours, cornmeal, and oats. Combine with a mixer. Take one-third of the
dough and place on a floured surface. Flour top of dough. Gently knead,
adding more flour as necessary to form a pliable dough (This will require
a substantial amount of flour). Roll out to 1/2 - 3/4 inch thickness and
cut shapes using cookie cutters. I use a doughnut cutter so Alexander
gets larger and smaller biscuits. Repeat until all dough is used.

Place on an ungreased baking sheet. Bake 400 F, 20-25 minutes, depending
on thickness of biscuits . Leave in oven 20 minutes after turning oven off
to crisp.

Store airtight.