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Other recipes: Gourmet Dog Biscuits | Lamb & Rice | Canine Goulash

Liver Lumps

Submitted By: Sam Fisk

Recipe:

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb. Liver
1/2 tsp. Garlic powder
1 Egg
2 cups Whole wheat flour

Preheat oven to 350F. Mix liver, egg and garlic powder in food processor until smooth (A blender will work too) until liver looks like baby food. Stir in flour a little at a time, until you have a thick but pourable batter. Spread into a greased 8"x8" pan. Bake until dry, approx. 30 minutes Cut into 1/2" squares. Freeze and use as needed. No need to thaw.

Date Submitted: Tue Feb 22 10:55:00 -0500 2005

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