Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup All-Purpose flour
1/2 cup Powdered milk
1 tbs. Margarine
1 cup Wheat flour
Water
1 tsp. Brown sugar
1 Egg
1/2 cup Wheat germ

Combine dry ingredients in a bowl, cut in margarine until mixture resembles
corn meal. Stir sugar with eggs add to dry ingredients. Add water gradually
(approx. 1/2 cup) to make a stiff dough. Knead on floured surface until
dough is smooth. Roll to 1/2" thick and cut into desired shapes. Preheat
oven to 325F. Bake for 30 minutes.