Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 cups oats
2 cups brown rice
6 Cups barley
2 lbs. carrots finely grated
3 bunches broccoli - grate stems -- chop flowerets (3
to 4)
6 zucchini grated or 1 lb. green beans
chopped
1/2 bunch parsley -- chopped
4 cloves garlic -- minced (4 to 5)

Use 8 quart stock pots. Cook oats. In another pot, cook brown rice and barley. Cool (to save time, cook in evening and cool overnight).

Next day: Cut vegetables - use food processor. Using rubber gloves, combine all ingredients in a 25 quart stock pot. Shape into balls about 1/4 lb. each. Wrap and freeze.