Veggie Dog Cookies
Submitted By: Stan Wellington
Recipe:
Amount Measure Ingredient -- Preparation Method
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1 1/2 c. Whole Wheat Flour
2 Tbs. dried Parsley
3 Tbs. canola Oil
1 c. Grated Carrots
1 egg
1/8 cup milk
Combine all wet ingredients and slowly add dry ingredients. Make a dough and knead for about two minutes. Let dough sit for about 10 minutes. Roll out dough on a greased cookie sheet, roll out as thin as you like (about 1/2" thick), then with a pizza cutter run through the spread dough and make little squares or big squares, (about 2 x 2), depending on the size of your dog, or use a cookie cutter.
Bake at 350 degrees F.for about 45 minutes, then shut off the heat and let cool in the oven overnight, this way they will be good and crunchie. Store in an air tight container.
-------- ------------ --------------------------------
1 1/2 c. Whole Wheat Flour
2 Tbs. dried Parsley
3 Tbs. canola Oil
1 c. Grated Carrots
1 egg
1/8 cup milk
Combine all wet ingredients and slowly add dry ingredients. Make a dough and knead for about two minutes. Let dough sit for about 10 minutes. Roll out dough on a greased cookie sheet, roll out as thin as you like (about 1/2" thick), then with a pizza cutter run through the spread dough and make little squares or big squares, (about 2 x 2), depending on the size of your dog, or use a cookie cutter.
Bake at 350 degrees F.for about 45 minutes, then shut off the heat and let cool in the oven overnight, this way they will be good and crunchie. Store in an air tight container.
Date Submitted: Mon Feb 21 18:51:00 EST 2005