Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Unsifted All-Purpose flour
1 1/4 cups Shredded cheddar cheese
20 millilitres Garlic -- finely chopped
1/2 cup Vegetable oil
4 tbs. Water -- (4 to 5)

Preheat oven to 400F. Combine flour, cheese, garlic and oil in container of
food processor. Cover; whirl until mixture is consistency of coarse meal.
With machine on, slowly add water until mixture forms a ball. Divide dough
into 12 equal pieces. Roll out each to 1/2" thick. Cut into desired shapes.
Transfer to ungreased cookie sheet. Cook at 400F. for 10-15 minutes or
until bottom of cookies are lightly browned. Carefully transfer to wire rack
and cool completely. OR BY HAND: Combine flour, cheese, garlic & oil,
knead well, add water if needed to form stiff dough. Roll out on floured
surface to 1/2" thick, cut into shapes. Cook as above... REFRIGERATE
IN AIRTIGHT CONTAINER.