Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups mashed potatoes
2 cups milk
1 cup chicken stock -- broth, bouillon
1 pound chunky peanut butter
-----2nd step-----
1 pkg yeast
1/2 cup lukewarm water
2 cups whole wheat flour
1 cup rye flour
1 cup cornmeal
3 eggs unbeaten
3 and 1/2 cups white flour

In a 2 quart saucepan thoroughly mix the 1st step ingredients: Scald, stirring constantly.
Transfer to a mixing bowl and allow to cool to room temperature. Dissolve 1 pkg. dried yeast in 1/2 cup lukewarm water add to peanut butter mixture.

Gradually blend the step two ingredients into the above mixture.

1.Knead as for bread. Do not set aside to rise; divide into 4 equal parts.
2.Roll each portion out to 1/4 inch thickness and place on greased cookie sheet.
3.Score deeply with a knife into small pieces.
4.Bake at 300 degrees for 45 minutes.
5.Turn oven off and allow to cool over night.