Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 ozs. raw liver -- (12 to 16)
1 1/2 lbs. white flour
8 ozs. Quaker Oats
3 bouillon cubes -- (meat or chicken
flavored)
Approx. 1 cup water
2 eggs -- beaten

Preheat oven to 350F. Grease 3 tins (cookie sheets?). Chop the liver finely,
or put briefly in a blender. Mix flour and oats, crumble in the bouillon cubes,
add eggs and the chopped liver. Add enough water to make a firm but
slightly sticky dough. Spread evenly on the tins, about 1/2" thick. Dip a
small dog-biscuit cutter in flour before cutting out each portion. Bake 1
hour. Can be kept for about 2 weeks.