Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3/4 cups Whole wheat flour
1/2 cup Oatmeal
1/2 cup Cornmeal
1/4 cup Liver powder (available at Health food
stores)
2 tbs. Brewer's yeast powder
1/4 cup Bone meal powder
3 tbs. Powdered milk
2 Eggs -- lightly beaten
3 tbs. Wheat germ oil (you may substitute bacon
drippings or
vegetable oil)
1/2 cup Water

Preheat the oven to 325F. In a large bowl or in the food processor,
combine the flour, oatmeal, cornmeal, liver powder, brewer's yeast, bone
meal, and powdered milk. Stir in the eggs, oil, and water and mix
thoroughly. The dough will be very stiff and dry. Remove the dough to a
lightly floured surface or pastry cloth. Roll or pat it into a rectangle 1/4 to
1/2" thick. Cut into bone-shaped biscuits with a small knife, or use a
bone-shaped cookie cutter. Re-roll the leftover scraps of dough and cut
into shapes until all the dough is used. Place on a lightly greased or
parchment-lined baking sheet and bake for 40-50 minutes until brown and
dried through. Cool on a rack. Yield: About 12 large bones or 24 small
ones.