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Gingham Dog and Calico Cat Biscuits

Submitted By: Anon

Recipe:

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c whole wheat flour
2 tbsp wheat germ
1/4 c. bran flakes
1/4 c soy flour
1 tbsp. molasses (unsulphered)
2 tbsp. oil or fat
1 tbsp. kelp or 1/2 tsp. SEA salt -- optional
1 tsp sage
1/2 tsp. bone meal
1/3 c. milk or water

Mix all ingredients together. Knead and shape into crescents, rounds or sticks for dogs.
For cats, roll out and cut into narrow strips or ribbons. Bake 25-30 minutes in a moderate oven (350 degrees) until lightly toasted. Watch the narrow strips as they tend to get done sooner than the others. If the biscuits are not hard enough, leave them in the oven with the heat turned off for an hour or as long as desired. 15% protein, 21% FAT, 64% carbohydrates. The soy and wheat combination increase the usable protein by 26%.

Date Submitted: Mon Feb 21 18:28:00 -0500 2005

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