Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 cups Whole-wheat flour
1/2 cup Non fat dry milk
1 tsp. Brown sugar
1/2 tsp. Garlic powder
6 tbs. Margarine or oil
1 Egg
1/2 cup Cold water -- (1/2 to 2/3)

Combine dry ingredients. Add remaining ingredients and hand mix, or use a
food processor and process, until dough forms. Roll out to 1/2", cut into dog
bone shapes with dog bone cutters or into sticks ( 3"x3/4"). Bake on an
ungreased baking sheet for 25-35 minutes in a 350F. oven. Cookies can be
frozen and should be kept refrigerated until use.

Variations Add one of the following: 1 cup pureed cooked green
vegetables or carrots 6 TSP. whole wheat or rye kernels (available in
health food stores) 2 to 3 TSP. dried soup greens 3 TSP. liver powder
(available in health food stores)

Mix in the ingredient of your choice when you add the egg, then proceed
with the basic directions. Note: there are no preservatives, so you may
want to store some of them in the freezer - they will mold like bread.