Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Whole wheat flour
1 cup Corn meal
2/3 cup Brewers yeast
2 tbs. Garlic powder
2 Egg yolks
1 1/2 cups Boiling water
3 Bouillon cubes

Preheat oven to 375F. Dissolve bouillon in water. Mix all dry ingredients,
add yolks then bouillon water slowly, mixing thoroughly. Roll out on floured
surface to 1/4" thick, cut into shapes. Place on ungreased cookie sheet.
Bake 20 minutes, turn off oven and leave in 3 hours or overnight. Store in
airtight container.