Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup Hot water
8 Chicken OR beef bouillon -- cubes
1 package Dry yeast
1 1/2 cups Tomato juice
2 cups All-Purpose flour -- divided
2 cups Wheat germ
1 1/2 cups Whole wheat flour

Place the hot water and bouillon cubes in a large mixing bowl and mash
with a fork. Sprinkle yeast over this mixture and let stand about 5 minutes,
until yeast is dissolved. Add the tomato juice, half the All-Purpose flour and
the wheat germ and stir to form a smooth batter. Gradually work in the
remaining All-Purpose flour and the whole wheat flour with your hands.
Divide the dough into 4 balls. Roll each ball out on a floured board to about
1/4" thick. Cut out shapes and place on ungreased cookie sheets about an
inch apart. Bake in a 330F. oven for 1 hour, then turn off the heat and let
biscuits dry in oven for about 4 hours longer. Store in airtight container.
NOT FOR HUMAN CONSUMPTION!