Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Unsifted all-purpose flour
1 1/4 cups Shredded cheddar cheese
20 milliliters Garlic-finely chopped
1/2 cup Vegetable oil
4 tablespoons Water

Preheat oven to 400 degrees. Combine flour, cheese, garlic and oil in
container of food processor. Cover; whirl until mixture is consistency of
coarse meal. With machine on, slowly add water until mixture forms a ball.
Divide dough into 12 equal pieces. Roll out each to 1/2" thick. Cut into
desired shapes. Transfer to ungreased cookie sheet. Cook at 400 degrees
for 10 to 15 minutes or until bottom of cookies are lightly browned.
Carefully transfer to wire rack and cool completely. OR BY HAND: Combine
flour, cheese, garlaic & oil, knead well, add water if needed to form
stiff dough. Roll out on floured surface to 1/2" thick, cut into shapes.
Cook as above... REFRIGERATE IN AIRTIGHT CONTAINER.