Doggie Rye Crisps
Submitted By: Patricia Paye
Recipe:
Amount Measure Ingredient -- Preparation Method
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2 cups rye flour
1/2 cup soy bean flour OR
1/4 cup white flour & corn meal
6 tbsp. oil
2/3 cup warm water
Blend flours. Mix oil with water; add flours. Mix well. Dough should form
a ball. Pat out on lightly oiled cookie sheet to 1/4 inch. Cut into
desired size pieces or with a dog biscuit cutter; remove scraps. Bake at
350 degrees for 40 minutes. Cool on wire rack.
-------- ------------ --------------------------------
2 cups rye flour
1/2 cup soy bean flour OR
1/4 cup white flour & corn meal
6 tbsp. oil
2/3 cup warm water
Blend flours. Mix oil with water; add flours. Mix well. Dough should form
a ball. Pat out on lightly oiled cookie sheet to 1/4 inch. Cut into
desired size pieces or with a dog biscuit cutter; remove scraps. Bake at
350 degrees for 40 minutes. Cool on wire rack.
Date Submitted: Mon Feb 21 17:57:00 EST 2005
