Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c oatmeal
1/3 c margarine
1 c boiling water
3/4 c cornmeal
1 egg -- beaten
1 tbsp. beef or chicken bouillon -- (1 to 2)
1/4 c milk
1 tbsp sugar
3 c whole wheat flour

Mix oatmeal, margarine, water in large bowl. Let set for 10 minutes. Add cornmeal, egg, bouillon, milk, sugar. Add flour, 1 cup at a time. Knead in final half cup of flour. Knead for 4 minutes. If sticky, add a little more flour. Roll out 1/3 of dough to 1/4 inch thickness. Use any shape cookie cutter. Place on ungreased cookie sheet and bake at 325 degrees for 50 minutes.