Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 3/4 cups white rice flour
1/4 cup milk
1 clove garlic -- crushed
4 Tbsps margarine -- softened
1 egg -- beaten
1 Tbsp molasses

Combine flour, garlic, and salt in a large bowl. Cut in margarine. Stir in
beaten egg, molasses, and milk. Add enough water so mixture can be shaped
into a ball. Roll
dough onto a floured board to a thickness of 1/2 inch. Cut into shapes and
place on a greased baking sheet. Bake at 375 for 20 minutes, remove from
oven, and let cool. Makes about 30 biscuits.