Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 eggs
2 Tbsp. soy flour
2 Tbsp. wheat germ
1/2 tsp. salt
4 Tbsp. cold water
2 cups whole-wheat flour
2 Tbsp. nonfat dry milk powder

In a large bowl, beat the eggs, then add the next four ingredients. Combine thewheat flour and milk powder and mix into the dough. Beat with a wooden
spoon or work into a stiff dough with your hands, leaving any dry bits and crumbs in the bowl.

Pat the dough into a rectangle about 1/2 inch thick, then cut into bones with a cookie cutter or sticks 3" x 3/4".

Place on ungreased baking sheet and bake at 350 for 25 minutes. Remove from oven; flip the bones over and bake for another 25 minutes. Cool on
racks, then store in an airtight container.

Yield: about 16 biscuits