Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup oatmeal
1 cup rye flour
2 tablespoons sugar
1 tablespoon melted butter or margarine
1/2 cup milk

Combine oatmeal, 3/4 cup of the rye flour, sugar and butter together.
Slowly add the milk till a firm but slightly sticky dough forms. Scrape
out dough onto a wooden board or counter. Knead in the rest of the rye
flour till the dough stiffens a little. Wrap in saran wrap and chill for
one hour.

Preheat oven to 350 degrees. Roll out dough till 1/4 inch thickness. Cut
into shapes ( I like to use scotty dog cutters). Place on lightly greased
cookie sheets.
Bake for 15 minutes. Turn off oven and let biscuits rest till cool in oven
with the door closed. Store in air-tight container for up to 2 weeks.