Liver Bow-Wownies
Submitted By: Ruth Landmann
Recipe:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lbs chicken livers
2 cups corn meal
2 cups wheat germ
2 eggs
2 1/2 tsp. granulated garlic -- (not salt)
1/2 cup dried parsley
Liquefy livers in food processor, pour into mixing bowl and add other ingredients. Mix until smooth like a brownie batter. Spread on a cookie sheet (1/2
sheet cake size) (I use parchment paper to line the pan) until it's evenly spread about 1/3 inch thick. Bake at 350 F for about 35 minutes. When cool cut into
squares, or whatever shapes you prefer. I keep them in a ziplock bag in the refrigerator.
-------- ------------ --------------------------------
2 lbs chicken livers
2 cups corn meal
2 cups wheat germ
2 eggs
2 1/2 tsp. granulated garlic -- (not salt)
1/2 cup dried parsley
Liquefy livers in food processor, pour into mixing bowl and add other ingredients. Mix until smooth like a brownie batter. Spread on a cookie sheet (1/2
sheet cake size) (I use parchment paper to line the pan) until it's evenly spread about 1/3 inch thick. Bake at 350 F for about 35 minutes. When cool cut into
squares, or whatever shapes you prefer. I keep them in a ziplock bag in the refrigerator.
Date Submitted: Sat Feb 19 16:33:00 EST 2005
