Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/2 cups all purpose flour -- approximately
2 cups whole-wheat flour
1 cup rye flour
1 cup cornmeal
2 cups cracked wheat -- (bulgur)
1/2 cup nonfat dry milk
1/4 teaspoon sea salt -- Optional
1 package dry yeast -- dissolved in
1/2 cup warm water
- (finger comfortable)
1 can College Inn Brand Chicken stock -- (14-1/2 oz.).
- water to make 2 cups
- warm to a comfortable temperature
1 egg beaten -- mixed with
1 tablespoon milk

(Makes about 200 biscuits)

In a large bowl, combine the dry ingredients. Add the dissolved yeast and the chicken stock and egg mixture. Beef stock could be used in place of chicken. Mix together and knead into a stiff dough. As in pie dough, if particles won't come together, add more chicken stock or water to make a firm but pliable dough.

Divide dough and roll into sheets 1/4 inch thick. Cut into shapes with a cookie cutter or just into squares. Place on a baking sheet.

Since there is no need to let them rise beforehand, put the biscuits directly into a 300 deg.oven for 45 minutes, turn off the heat and leave them overnight. In the morning they are bone-hard, guaranteed to help clean a dog's teeth.

*King Arthur Flour makes a good sturdy bone shaped cookie cutter (I emphasize "sturdy" because the dough contains a lot of rough grains and isn't easy to cut with ordinary cookie cutters, i.e. plastic, etc.).