Dog Biscuits #6
Submitted By: Sandra Strassman-Sundy
Recipe:
Amount Measure Ingredient -- Preparation Method
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2 1/2 cups whole wheat flour
1/2 cup nonfat powdered milk
1 tsp. sugar (or less)
1 egg
1 tsp. beef or chicken bouillon granules
1/2 cup hot water
In a large bowl, dissolve bouillon in hot water. Cool to room temperature. Add remaining ingredients. Knead for three minutes or until dough forms a ball.
Roll dough until 1/2" thick; cut into dog bone shapes. Bake on lightly greasedcookie sheet for 30 minutes at 350.
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2 1/2 cups whole wheat flour
1/2 cup nonfat powdered milk
1 tsp. sugar (or less)
1 egg
1 tsp. beef or chicken bouillon granules
1/2 cup hot water
In a large bowl, dissolve bouillon in hot water. Cool to room temperature. Add remaining ingredients. Knead for three minutes or until dough forms a ball.
Roll dough until 1/2" thick; cut into dog bone shapes. Bake on lightly greasedcookie sheet for 30 minutes at 350.
Date Submitted: Sat Feb 19 16:25:00 EST 2005
