Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup Beef broth -- 1/2 c
- or chicken or vegetable --
1 Egg -- 1 ea
3 tablespoons Oil -- 2 tb
1 cup All-purpose flour -- 3/4 c
1 cup Whole-wheat flour -- 3/4 c
1/3 cup Bulgur -- ** 2 tb
1/3 cup Wheat germ -- 2 tb
1/3 cup Bran -- 2 tb
1/4 cup Nonfat dry milk -- 3 tb
1/4 sprig Garlic powder -- 1/4 tsp
1 1/2 teaspoons Yeast -- 1 1/2 tsp


****If you don't have bulgur, try substituting something like a 7-grain
cereal. Ingredients in first column is for 1 1/2 lb. Those quantities
listed after ingredients are for l lb.

Place ingredints in bread pan according to manufactureres directions and
press "Dough" cycle. When machine beeps, remove dough to lightly floured
countertop and with a rolling pin, roll dough out to 1/4" thickness. Using
a dog bone cookie cutter (or any small seasonal cookie cutters), cut out
dog biscuits and place on a lightly greased cookie sheet or one sprinkled
with cornmeal. Reroll scraps and repeat till all dough is used up. Place
in a warm location and let rise 30 minutes. Bake at 325 for 30 minute
until brown and no longer soft. Place on a rack to cool. Store in an
airtight container.