Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup white rice flour
1 1/2 cup all-purpose flour
1 tsp brown sugar
6 Tbsps safflower margerine
1 tsp garlic powder
1/2 tsp salt
1/2 cup water
1/2 cup dry milk powder
1 egg
1 tsp grated carrot
1 tsp grated cheese

Preheat oven to 325 degrees. Combine flours, milk, margarine - mix until
it resembles corn meal. Beat brown sugar into egg. Stir egg mixture into
flour mix. Add water gradually to make a stiff dough. Knead and roll out
1/2 inch thick. Cut into desired shape with cookie cutter. Bake for 30
minutes. Let cool and store in tightly sealed container.