Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/2 c white flour
2 c whole wheat flour
1 c. corn meal
1 c rye flour
2 c. cracked wheat
1/2 c dry milk
1 pkg yeast
1/4 c warm water
3 c. chicken or beef broth
1 tsp. milk mixed with 1 beaten egg

Heat oven to 300 degrees. Mix flours, milk together. Dissolve yeast in warm water. Add to dry
ingredients with broth and stir until dough forms a ball. Roll 1/4 inch thick. Cut out with a bone cookie
cutter or favorite shape. Brush with egg and milk mixture. Bake 45 minutes. Turn off oven and let dry
overnight. Makes 35 to 40 biscuits.