Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c. whole wheat flour (I used white flour and
1/4 c. wheat bran and a little more
liquid)
1/4 c. cornmeal (Use extra cornmeal to dust
counter top when rolling dough)
1/4 c. wheat germ
1/4 c. milk
1 egg -- beaten
1/4 c. chicken or beef broth
1 lg. clove garlic -- crushed or minced
fine
1 tbsp. soft margarine or 2 tbsp. oil

(Can add some grated carrots or 1 tbsp. molasses)
Preheat oven to 375 degrees. Sift dry ingredients together. Mix liquid ingredients in separate bowl.
Gradually add liquid to dry ingredients with a sturdy spoon. Add garlic and margarine or 2 tablespoons
oil. Add cornmeal to stiffen the mixture (if needed) for an easily rolling consistency. Lightly sprinkle
cornmeal on counter, roll dough out to a thickness of 1/8 inch. Use your dog's favorite cookie cutter.
Place biscuits on cookie sheet. Bake 15 to 20 minutes. Cool biscuits before feeding or storing. If not
used quickly, store in freezer. They are preservative free.