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* Exported from MasterCook *
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c whole wheat flour
1 c cornmeal
2/3 c Brewer's yeast
2 tsp garlic powder
2 egg yolks
3 beef or chicken bouillon cubes dissolved
in
1 1/2 cups boiling water

Preheat oven to 375 degrees. Mix well. Working with half the dough at a time, roll dough to 3/8 inch
thickness. Cut into desired shapes. Bake for 20 minutes on ungreased cookie sheet. Turn oven off but
leave biscuits in oven until crunchy. Makes about 1 pound of dog biscuits that your dog is sure to love.