Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cup White flour
1 Cup Whole Wheat flour
1/2 Cup Wheat germ
1/2 tsp. Brewer's yeast
1/2 Cup Dry milk [low-fat]
a pinch Salt
6 Tbsp. Chilled vegetable oil
1 Egg [beaten]
1/2 Cup Water
--Greased cookie sheet

Preheat oven to 325.

Add dry ingredients to a bowl, then cut in the oil as you would pie crust.
(You can do this in a food processor too--blend until it forms little
pieces.
Then, add egg and enough water to make a stiff dough (in a processor, this
will form a large ball). Turn out on level, floured surface and knead 2-3
mins. Then roll out dough to 1/2 inch. Cut with dog-bone shape cookie
cutter or shape by hand into "bones". Bake at 325 degrees for 25
mins.(until golden) on greased cookie sheet.
Store in an airtight tin. Will keep up to 3 wks. IF they last that long.
They will freeze but may soften when thawed.