Darlene's Favorite Dog Cookie
Submitted By: Darlene Stever
Recipe:
Amount Measure Ingredient -- Preparation Method
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2 cups rye flour
1/2 cup vegetable oil
2/3 cup warm water
1/2 cup white flour
1/4 cup cornmeal
Mix well. Add 1/4 tsp either vanilla or mint. Roll
out to 1/4" thick. Cut into shapes (eg a 3-4" bone-shape cutter). Bake on lightly greased cookie sheet for 30 minutes at 350 degrees.
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2 cups rye flour
1/2 cup vegetable oil
2/3 cup warm water
1/2 cup white flour
1/4 cup cornmeal
Mix well. Add 1/4 tsp either vanilla or mint. Roll
out to 1/4" thick. Cut into shapes (eg a 3-4" bone-shape cutter). Bake on lightly greased cookie sheet for 30 minutes at 350 degrees.
Date Submitted: Mon Feb 14 10:39:00 -0500 2005