Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups whole wheat flour
1 cup cornmeal
1 cup quick oats - uncooked
1 cups hot water
1 cup olive or vegetable oil
2 eggs- lightly beaten
3 tablespoons peanut butter- smooth -- (3 to 4)
2 tablespoons your favorite nutritional supplement -- (2 to 3)


Combine peanut butter, hot water, oil, and eggs in a bowl. Mix until
smooth. Set aside. Combine flour, cornmeal, and oats in a separate bowl.
Mix well. Pour the bowl of the wet ingredients into the bowl of dry
ingredients. Mix well with hand mixer until dough forms. Knead dough on a
floured board until no longer sticky. Add flour as needed. Roll out dough
to inch thickness. Cut into shape with a floured bone shape cookie cutter.
Place on a lightly greased or non-stick cookie sheet. Bake at 400 degrees
for 20 to 30 minutes, or until firm to the touch. Remove from oven and let
cool until hard. Store in an airtight container in the refrigerator.
(dough can be frozen for later use)