Amount Measure Ingredient -- Preparation Method
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1 pound chicken livers
1 1/2 cups cornmeal
2 eggs
1/2 cup dry milk
2 Tbls molasses
2 large cloves garlic

Combine all ingredients into a food processor; blend until smooth. Pour into baking pan. Bake at 400 until sides pull away from the pan, or a knife comes out clean. When cool, cut into bite sized pieces and store in the fridge.