Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Put 1 lb. of raw liver through a grinder, with 3 cloves of garlic

Add 1/4 cup grated parmesan
1/2 cup grated cheddar cheese
1/2 cup cut grated carrots (or any other leftover
veggies you have)
1 cup flour
1/2 cup cornmeal (or more) to bind it all
together.

Spread on a lightly greased piece of tin foil on a cookie sheet. It is very
THICK -- like wet concrete!

Bake at 350 degrees for 30 minutes. (Lately I've been baking it for about
20 minutes at 350, then turning the oven down to 200 and letting it go
slowly for about 20 more). When it is done, peel off the tin foil, break the
liver into pieces, and then freeze in packages to fit your needs. These
cookies will keep without refrigeration for at least a week if it isn't in the
sun or extreme heat; it breaks into tiny pieces using only your fingernails; it
doesn't go mushy; and dogs will do just about ANYTHING for just a
crumb of it! It will keep for several weeks in the refrigerator; it can be
FROZEN AND REFROZEN numerous times, and it thaws in less than 5
minutes! My dogs even love it right from the freezer!

To make a crunchy bait, bake til it looks like a biscuit. Freeze unused
portions in sealed bags.