Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Uncooked Oatmeal
1/4 cup Margarine
1 Egg -- Beaten
1 1/2 cups Hot Water or Meat Juices
1 cup Cornmeal
1/2 cup Powdered Milk
1 cup Wheat Germ
4 oz Grated Cheese -- (1 cup)
3 cups Whole Wheat Flour

In large bowl pour hot water over oatmeal and margarine: let stand for 5
minutes. Stir in powdered milk, grated cheese, egg. Add cornmeal and
wheat germ. Mix well. Add flour, 1/3 cup at a time, mixing well after each
addition. Knead 3-4 minutes, adding more flour if necessary to make a very
stiff dough. Pat or roll dough to 1/2" thickness. Cut into bone shaped
biscuits and place on a greased baking sheet. Bake for 1 hour at 300F.
Turn off heat and leave in oven for 1 1/2 hours or longer. Makes
approximately 2 1/4 pounds.