Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Yield: 1 batch
1 c Oats -- rolled
1/3 c Butter
1 c Water
3/4 c Cornmeal
1 tb Sugar
1 t Bouillon -- beef
1/2 c Milk
4 oz Cheese -- cheddar; shredded
1 Egg -- beaten
3 c whole wheat flour

Boil water. Combine oats, butter and water. Let stand ten minutes. Stir in cornmeal, sugar, bouillon, milk, cheese and egg. Mix well. Add flour, a cup at a time, mixing well after each addition to form a stiff dough. On floured
surface, knead in remaining flour until dough is smooth and no longer sticky, 3 to 4 minutes. Roll or pat out dough to 1/2-inch thickness. Cut with bone shaped cookie cutter. Place 1-inch apart on greased cookie sheets.
Bake in preheated 325 degree oven 35 to 45 minutes or until golden brown. Cool completely.