Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c whole wheat flour
1 1/4 c grated Cheddar cheese
1/4 lb. corn oil margarine
1 clove garlic -- crushed

Grate the cheese and let stand until it reaches room temperature. Cream the cheese with the softened margarine, garlic, and flour. Add enough milk to form into a ball. Chill for 1/2 hour. Roll onto floured board. Cut into shapes and bake at 375 degrees for 15 minutes or until slightly brown and firm.
Makes 2 to 3 dozen, depending on size.