Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c. whole wheat flour
1 1/2 c. bisquick
1/2 c. mint leaves - lightly packed
1/4 c. milk
4 tbs. margarine
1 egg
1 1/2 tbs. maple or corn syrup

Combine all ingredients in food processor, process until well mixed, mint is chopped,and a large ball forms. Press or roll on non-stick surface (floured board or ceramic) to a thickness of 1/4-1/2". Cut into 1x2" strips or with bone-shaped cookie cutter and place on non-stick cookie pan. Bake at 375° for 20 minutes or until lightly browned. Cool and store in air-tight container. Makes about 30 medium biscuits.