Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup shortening
1/8 cup honey
4 eggs
1 teaspoon vanilla
1/4 cup carob powder
1 cup whole wheat flour
1/2 teaspoon baking powder
1/2 cup carob chips

Cream shortening and honey together thoroughly. Add the rest of the
ingredients and beat well. Bake in a well greased 15 by 10 baking sheet at
350 for 25 minutes.

Frosting:
12 ounces cream cheese (non fat) room temperature
1 teaspoon vanilla
1 teaspoon honey

In a small mixer, add all ingredients and blend. Spread frosting over
cooled brownies. Cut into 3-inch squares. Cut out a paw print out of
paper. Hold pawprint over each square and sprinkle with carob powder.
Remove stencil carefully. Yield: 12 pieces