* Exported from MasterCook *


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pkg. Dry Yeast
1/2 cup Warm Water
2 cups All-Purpose Flour
2 cups Warm Chicken or Beef Broth
1 cup Cornmeal
1/2 cup Powdered Milk
1 cup Wheat Germ
1/4 cup Margarine
2 cups Cracked Wheat
1/4 cup Honey
4 cups Whole Wheat Flour
1 Egg -- Beaten

In small bowl, dissolve yeast in warm water. In large bowl combine broth,
powdered milk, margarine, honey, egg. Add yeast/water and mix well. Stir
in flour, cornmeal, wheat germ and cracked wheat. Mix well. Add whole
wheat flour, 1/2 cup at a time, mixing well after each addition. Knead in the
final amounts of flour by hand and continue kneading for 4-5 minutes until
dough is not sticky. Pat or roll dough to 1/2" thickness and cut into bone
shapes. Place on a greased cookie sheet, cover lightly and let set for 20
minutes. Bake in a 350F. oven for 45 minutes. Turn off heat and leave in
oven several hours or over night. Makes approximately 3 1/2 pounds.