Browse Recipes


By Category
 

Keyword search


 

Other recipes: Puppy Party Appetizers | Mustgo Dog Biscuits | Apple Crunch Pupcakes

Beardie Coolers

Submitted By: Lynne & Bryna

Recipe:


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 fresh beef (or other species) marrow bones
at least 1 inch long
water


In about a 2 qt pan, put the bones, and add enough water to cover the
bones. Bring water to a boil; continue to boil for at least 10 min. (More
time is ok, for a richer broth.)

Remove bones, and return any beef marrow to the liquid, along with any
meat that you can get off the bones. Cool the broth to room temperature.
Pour liquid only into 2-4 ice cube trays. Chop up the marrow/meat/gristle
into little bits, and put them into each section of the tray. Freeze
solid. Serve 2-3 cubes to your beardie on a very hot day. (Not too many if
you made the broth very rich with extra bones or lots of marrow.)

Date Submitted: Wed Feb 02 14:53:00 EST 2005

Back

 

 

Home | About Us | Search Recipes | Site Map | Contact

All content © 2004-2005 HungryMutt.com