Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 fresh beef (or other species) marrow bones
at least 1 inch long
water


In about a 2 qt pan, put the bones, and add enough water to cover the
bones. Bring water to a boil; continue to boil for at least 10 min. (More
time is ok, for a richer broth.)

Remove bones, and return any beef marrow to the liquid, along with any
meat that you can get off the bones. Cool the broth to room temperature.
Pour liquid only into 2-4 ice cube trays. Chop up the marrow/meat/gristle
into little bits, and put them into each section of the tray. Freeze
solid. Serve 2-3 cubes to your beardie on a very hot day. (Not too many if
you made the broth very rich with extra bones or lots of marrow.)