Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Uncooked oatmeal
3/4 cup Cornmeal
3 cup Whole wheat flour
3/4 cup Powdered milk
4 Cloves garlic -- minced (optional)
1/3 cup Margarine -- (1/3 to 1/2)
1 tsp. Bouillon granules
1 1/2 cup Meat broth or hot water
1 Egg -- beaten

Preheat oven to 325F. Dissolve bouillon in meat broth, while still hot, put
some of the broth into a blender with the garlic and blend on high. Pour all
broth into large bowl, add margarine & oatmeal & stir. Let sit 5 minutes to
cool. Stir in powdered milk, cornmeal & egg. Add flour, 1/2 cup at a time,
mixing well after each addition. Knead by hand, adding more flour if
needed. Roll on floured surface to 1/2" thick, cut into shapes. Place on
greased cookie sheet. Bake 50- 60 minutes, allow to cool & dry out until
hard.

Variations: You can use plain flour, and or add shredded cheese. Or add
hamburger grease or bacon grease instead of margarine. Or add 1 pkg. dry
yeast and 1/4 cup honey to make biscuits instead of cookies. This is the
usual recipe. They can be frozen, BUT DRY extremely well before
freezing.