Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 qt stew pot with cover
enough olive oil to coat bottom of pot
5 lbs. ground beef -- (5 to 6)
2 cans chicken broth -- (50 oz)
4 cups water
1 3 lb bag frozen corn
1 3 lb bag brown rice

Brown ground beef in olive oil. When beef is cooked, add broth, water, and
corn. (Note that broth and water amount to just over a gallon of liquid; you
can also just dump in a gallon jug of water and add a bunch of bouillon
cubes.) Bring to a boil. Add brown rice, stir well, cover, and bring to a boil
again. Reduce heat to low and simmer, covered, for 1 hour. Remove from
heat and let cool overnight. Makes approximately 40-45 cups of food.

For Auggie, my black lab, I divide the yield into generous 2-cup portions
and freeze most of it (it freezes well). I always have some thawed in the
fridge.