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Title: Doggie Rye Crisps

Submitted By: Patricia Paye

Recipe:

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------

2 cups rye flour
1/2 cup soy bean flour OR
1/4 cup white flour & corn meal
6 tbsp. oil
2/3 cup warm water

Blend flours. Mix oil with water; add flours. Mix well. Dough should form
a ball. Pat out on lightly oiled cookie sheet to 1/4 inch. Cut into
desired size pieces or with a dog biscuit cutter; remove scraps. Bake at
350 degrees for 40 minutes. Cool on wire rack.


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