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Title: Ham and Swiss on Rye Biscuits
Submitted By: Karen Norteman
Recipe:
2-1/4 c. rye flour
1 c. grated Swiss cheese
1 c. grated ham
1/3 c. vegetable oil
1 egg
1/2 tsp. salt
Preheat oven to 350 F. Combine the flour, cheese, ham, and salt in a bowl, then add the egg and the oil, mixing thoroughly. Roll the dough out to about 1/2 inch and cut biscuits with a dog bone cookie cutter or use any other shape. Place biscuits onto an ungreased cookie sheet. Bake for 15-25 minutes depending on the size of the biscuits. Store in the refrigerator in an airtight container.
1 c. grated Swiss cheese
1 c. grated ham
1/3 c. vegetable oil
1 egg
1/2 tsp. salt
Preheat oven to 350 F. Combine the flour, cheese, ham, and salt in a bowl, then add the egg and the oil, mixing thoroughly. Roll the dough out to about 1/2 inch and cut biscuits with a dog bone cookie cutter or use any other shape. Place biscuits onto an ungreased cookie sheet. Bake for 15-25 minutes depending on the size of the biscuits. Store in the refrigerator in an airtight container.
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